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Tete a Tete: Chef Daniel Koshy

From his love for the art of pastry to his mother’s Keralan cuisine, Daniel Koshy shares interesting facets of his career as a chef.


Serving as the Executive Chef of JW Marriott, Bangalore, Daniel Koshy believes eschews artificial additives in food for fresh, natural ingredients, believes in “cooking with love!”
 
From strange guest requests like an eggless omelette, to his favourite food destinations, Chef Daniel speaks to Food Lovers TV about his experiences and food philosophy.

Posted: March 23, 2018
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