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Tete a Tete: Chef Ajit Raman

Chef Ajit Raman shares his love for Thai cuisine, Turkish wraps and how cooking is similar to submarining.

 

Executive Chef Ajit Raman from The Oberoi, Bangalore, feels that good ingredients are of supreme importance when it comes to cooking well, and finds stewing to be one of the most satisfying cooking techniques. He shares more on his most vivid food memories, his disastrous relationship with red snapper, and more.

 

Posted: December 17, 2016
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