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Seafood Platter at Vembanad

The seafood platter at Vembanad brings the bounty of Keralan waters to Bangalore.


 
Fiercely loyal to its culinary roots, Vembanad, the Keralan restaurant at The Paul, Bangalore, procures all its seafood from its home state. Kari meen, scampi, mussels, lobster, crab, clams and more… the seafood platter served here is an ode to the bounty of the sea.
 
Chef Krishnamoorthy Aranganathan showcases the various offerings including a palate-tickling array of marinades.
 
Vembanad, The Paul Bangalore, 138/28, Off Intermediate Ring Road, Domlur Layout, Opposite Embassy Golf Links, Bengaluru, Karnataka 560071; tel: +91 80 4047 7777

Posted: March 17, 2018
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