Food Lovers



A quintessential German dish, the schnitzel makes for a comforting meal.

Wiener schnitzel means Viennese cutlet in German. It’s made with breaded and fried veal, chicken, or pork cutlets served with fresh lemon juice. Extra crunchy and golden, there is nothing quite like a freshly made schnitzel.
Recipe by Chef Swpan Mondal, York St., Bangalore

Posted: December 22, 2017
  • Comments
  • View all