Salt Dhaba Salad

East meets West in this crunchy, fruity and ‘cheesy’ salad by Chef Balaji Balachandran.

This salad combines the goodness of sprouts, fruits and lettuce in a medley that’s enlivened with zesty chaat masala and fenugreek-rolled feta cheese balls. A salad for the inveterate Indophile.
Recipe by Chef Balaji Balachandran, Salt Indian Grill & Bar, Bangalore

Posted: March 1, 2018
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