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Of Passion, Pastry and Baking: Chef Vishal Sharma

Chef Vishal Sharma shares a peek into his daily life as a baker and patissiere, and talks about how skills and creativity blend together in his line of work.

 

Vishal Sharma, Executive Pastry Chef at Délice, Novotel Bengaluru Techpark, shares his journey as a pastry chef, the bliss he finds in baking, and how his profession in breads and confectionery involves a delicate balance between art and science.

Posted: August 13, 2016
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