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Keeme ki Tikki

Spiced tikkis made from ground meat accompanied by a cooling mint yogurt chutney will make the perfect appetiser for that upcoming dinner party.

 
This recipe to a lightly spiced keeme ki tikki by Chef Ashish Sanyal is a play on textures, with a crisp exterior and a succulent, juicy interior. With an added hit of chilli and warmth of the garam masala, this appetiser is sure to sweep your guests off their feet!
 
Recipe by Chef Ashish Sanyal, Baluchi, The Lalit Ashok Bangalore

Posted: May 25, 2018
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