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In Conversation with Magandeep Singh (Part 1)

Food Lovers Editor Kripal Amanna catches up with India’s first French trained sommelier, Magandeep Singh over a glass of wine to talk about the wine world, wines in India, and more...


In the first of a three-part episode, Magandeep Singh talks about the changes and experiences he’s encountered in the wine world over the last 17 years.

 

“From a situation where people would buy wines from a bootlegger just to place at their parties, today consumers are differentiating between wines they would open at a special soiree at home vs wines they would serve at a large wedding,” says Magandeep.

Posted: October 26, 2017
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