Food Lovers


Fish & Chips

An easy homestyle recipe for the quintessentially English, Fish & Chips.

This recipe for the ubiquitous English Fish and Chips is spiked with a pinch of cumin and chilli to give it that added zest. For best results, use a firm-fleshed fish like sea bass or bhetki.
Recipe by Chef Ram, The Local – Terrace and Drinkery, Bangalore

Posted: December 22, 2017
  • Comments
  • View all