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Falafel

These popular chickpeas patties are indigenous to the Middle East, Lebanon and Syria. Here’s an easy step-by-step recipe.

 
One of the most widely consumed and recognized foods of the Middle East, Falafel is also the national dish of Israel.
 
Serve it as an appetiser with hummus. For a more substantial meal, stuff it in pita pockets with lettuce, tomatoes, and tahini.
 
Recipe by Chef Pallavi Mithika Menon, Fava, Bangalore.

Posted: March 23, 2018
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