In Conversation With Chef Abhijit Saha (Part 1)
In this episode, Abhijit Saha talks about his early challenges as an entrepreneur with his debut restaurant Caperberry and the string of restaurants that followed, including Saha Singapore that firmly positioned Modern Indian cuisine in its existence in the island state.
“The idea is that whenever you want to start something new as an entrepreneur, what is the point of going back to the same thing that you did in the past! You have to up the game,” he says…
Stay tuned for the next part.