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Alleppey Fish Curry

Here’s a recipe by Chef Balaji Balachandran for the timeless Kerala dish, Alleppey Fish Curry

 
A robustly spiced, crowd pleaser from Kerala, the Alleppey fish curry combines the tart acidity of raw mango with creamy coconut milk and simple ingredients like ginger, chilli, turmeric and onions.
 
Chef Balaji Balachandran relishes it with hot steamed rice.
 
Recipe by Chef Balaji Balachandran, Salt Indian Restaurant, Bar & Grill

Posted: March 17, 2018
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