Food Lovers


Dim Sum Menu at Sriracha

With an exciting new Dim Sum menu, Sriracha the Pan-Asian restaurant at UB City is set to tingle your senses.
  • Local

    Packing a Punch

    Lamprais, a traditional preparation of the Dutch Burghers who are the descendants of the Dutch settlers in Sri Lanka, is a wonderful package of history, flavour, nutrition and satiety.
  • Videos

    Seafood Platter

    The seafood platter at Vembanad brings the bounty of Keralan waters to Bangalore.
  • Videos

    thEATre: Som Tam

    Presented table side with the use of fresh, flavourful ingredients, the Som Tam at Sriracha is offered with a fruity twist!
  • Videos

    Taqueria Menu at Sanchez

    Sanchez brings a slice of Mexico to Bangalore in their fresh and vivacious Taqueria menu.
  • Trending

    Tasting Menus

    Tasting menus are an interesting way to explore the best a restaurant has to offer in a showcase style series of courses.

    The Spirit of Sri Lanka

    Regarded as one of the oldest distilled spirits in the world, arrack is produced using different ingredients from coconut flowers to sugarcane, grain, rice or fruit such as dates and raisins in different parts of Asia. In the lush island-country Sri Lanka, home to tens of thousands of coconut trees, arrack is produced from the sap of coconut flower
  • Trending

    Restaurants that Farm

    The Farm to Fork concept rekindles the belief that good, fresh food is not a distant dream in this age of commercialised farming. Here is a look at four restaurants that have their own farms and the work they do.
  • Videos

    On the Coffee Trail

    Food Lovers curated a unique stay-experience at Classic Coffee's Harley Estate, Sakleshpur, where guests experienced an authentic plantation life and gained a perspective on what it takes to brew that perfect cuppa, from bean to cup.
  • Videos

    Cocktailist: Apple Pie Ed

    Mixologist Shatbhi Basu captures the flavours of a traditional apple pie in a delicious single malt cocktail!