Spinach Labneh with Crispy Bacon
A Lebanese yoghurt dip with the flavoursome addition of freshly chopped spinach and grilled bacon.
TOTAL TIME: 20 minutes
spinach, blanched and chopped
extra virgin olive oil
Salt, to taste
Crushed black pepper, to taste
- Pan-grill the bacon slices until crisp and set aside.
- Combine hung yoghurt with garlic, onion, spinach, crushed pepper and salt. Transfer the mixture to a serving bowl.
- Drizzle with extra virgin olive oil and serve with the crispy bacon.
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