The Idli: Humble and Wholesome, Timeless

Dr. Vithal Venkatesh Kamat says the idli is close to his heart, soul and stomach and his hospitality journey started with it.


Magandeep Singh

Magandeep Singh shares his opinion on taste and it\'s importance to a sommelier, and takes part in Food Lovers first rapid-fire questionnaire.
  • Food Memories


    Chef Varun Pereira takes a trip down memory lane as he recalls the first time he tried this dark horse of a dish!
  • Food Memories

    Sardine Eggs

    Chef Roy Satheesan has savoured the choicest seafood across the globe, yet nothing comes close to his memory of a humble fish roe dish prepared by his mother.
  • Videos

    In Conversation with Magandeep Singh (Part 1)

    Food Lovers Editor Kripal Amanna catches up with India\'s first French trained sommelier, Magandeep Singh over a glass of wine to talk about the wine world, wines in India, and more...
  • Food Memories

    Murthal Parathas

    Chef Jatinder Pal Singh, Executive Chef at Marriott International, has always been influenced by Punjabi khana, but here’s an experience that left a longing impression on his palate.
  • Food Memories

    Chakka Kumbilappam

    A rustic preparation that kindles nostalgia for Chef Shine Sreevisakhan of Villa Maya, Trivandrum.