There has been a lot of talk on organic food. But if there is one question that has emerged among consumers, it is that of transparency. How do we know for sure that the food we are getting is actually organic or not? Let's break it down for you and help you get to those answers.
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"Pizza is very popular is Lombardy just as it is popular in all of Italy, and all over the world actually!"?, says Chef Jacopo Avigo, Sorriso, Marriott Suites Pune, as he gently stretches and flattens a knob of pizza dough into a perfect circle and reminisces of his native Lombardy, a region in n