Food Lovers’ Chefs for Charity, Bangalore 2018

Venue: The Lalit Ashok Bangalore
Event Date: 24-February-2018
Time: 12:30 pm - 3:30 pm
Calling all food lovers with heart! Savour over 50 dishes from Bangalore's most loved restaurants at the city's most anticipated gourmet grazing lunch for a cause!

Food Lovers is proud to present the fifth edition of Food Lovers’ Chefs for Charity, Bangalore, a grand gourmet grazing lunch where chefs from 12 of the city’s finest restaurants, from the five stars to the freestanding, will present their signature dishes, all for a great cause. These talented chefs will showcase their gourmet creations at the lush gardens of The Lalit Ashok Bangalore on 24th February 2018.


Spanning 10 cuisines from across the world in over 50 delectable creations, Food Lovers’ Chefs for Charity is a unique gourmet extravaganza for charity that you wouldn’t want to miss. In addition, there’s a well-stocked, fair-priced, cash bar to keep you in good spirits!


At Food Lovers, we are dedicated to curating gastronomical experiences that push the boundaries of food & fine dining. With Food Lovers’ Chefs for Charity, we will bring together over 400 gourmets and connoisseurs with the city’s much-loved chefs.


All proceeds from the sale of donor passes will be donated towards humanitarian causes close to each chef’s heart. Some of the organisations that are being supported through this initiative are: Colours of Life, Chiguru, Children’s Movement for Civic Awareness, CRY, CUPA, Prerana Resources Centre, St. Gaspar Charitable and Educational Trust, The Akshaya Patra Foundation.


Watch this exciting video for a taste of what’s in store this year at Food Lovers’ Chefs for Charity.

Please note:

    • Dress Code – Brunch casual. This is an outdoor event; we expect the weather to be pleasant, but it could also be sunny. So please attend in your summery best, hats and umbrellas would be a welcome accessory. And whilst selecting your footwear, do keep the outdoorsy lawn venue in mind.


    • Registration is on a per person and non-refundable basis. Registration passes will need to be purchased in advance, no walk-ins permitted.


    • Registration fee is only towards food and soft beverages. Wines, beer, cocktails and spirits will be available for purchase at a fair-price cash bar. All profits from sale at the cash bar will also be donated to the various causes.


    • Upon successful registration, donor passes will be couriered to registrants. Please produce this donor pass for entry at the gate on the day of the event.


    • Early bird registrations are available for a limited duration only.

Follow the link below to register for this gourmet grazing experience today!

Venue: The Lalit Ashok Bangalore
Event Date: 24-February-2018
Time: 12:30 pm - 3:30 pm
Registration Fee: ₹ 2150 + Tax
View Menu
Fresh Winter Truffles Arancini
Involtini of Chicken
Braised Lamb Osso Bucco
Rosemary Gianduja Cake
Mushroom Galouti Kebab
Nalli Nihari
Bhindi Singada
Angoori Rabdi
Blue Terrain
Artisanal Burrata
Slow-braised ballotine of lamb
Beetroot and peanut croquette
Single origin 70% chocolate
Stuffed Mushroom
Salmon Dragon Roll
Melting Globe
Rustic Mediterranean Salad
Paneer Bannana Leaf Wrap
Hojo Butter Chicken
Red Velvet Cheesecake
Crispy Corn on a Golden Basket
Spicy Salmon Uramaki
Kung Nam Prik Pao
Tub Tim Grob
Rock Salt
Khasta Roti Tacos
Baked Lamb Samosa
Tandoori Chicken Wings
Kesari Phirni
Live Guacamole
Oaxacan Artisan Queso Fresco
Mexican Chorizo Tamale
Tres Leches
The Smoke Co.
Grilled Eggplant Salad
Pork Ribs
Alabama Pulled Chicken Sliders
Date and Toffee Pudding with Rum Sauce
Som Tam
Togarashi Dusted Sriracha Prawns
Khow Suey
Sumatra Dark Chocolate Mousse
Vazhapoo Cultet
Beef Ularthiyathu
Alleppy Fish Curry with Appam
Tender Coconut Payasam
Christ University
Onduyelaga (bhrami leaf) Thambuli
Ghorkhali Lamb
Bottle Gourd and Cucumber Manni

Mr Mrs Ms Dr


Number of PersonsRateTotal
Taxes (18%)0
Convenience Charges (3.5%)0
Posted: January 8, 2018