Trivia: Banh Mi

The Vietnamese Banh Mi was only invented after French colonists brought the baguette to Vietnam. Here's more on the sandwich that is now a global phenomenon.

    An Exclusive Brew

    The fermented and aged Pu-erh Chinese tea is steadily getting known amongst tea lovers across the world for its lovely mellow earthy flavour

    Book Review

    Popular blogger, Nandita Iyer's book lives up to its name with recipes that stand out in their remarkable simplicity.


Trivia: Thukpa

Thukpa was brought to India by migrating Tibetans! Here's more on this Himalayan Noodle Soup.


Trivia: Baos

Baos are a complete meal conveniently packed away in a white, warm, soft bun.
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    Trivia: Frittata

    The word "frittata," is derived from the Italian verb "friggere" or "to fry". Here's more on this Italian dish.

    The Flavour of Spice

    The Flavour of Spice celebrates spices and talks about the many ways in which they shape our cuisine. This book is a result of Marryam H. Reshii's pursuit to comprehend the nuances of these indispensable ingredients.
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    Trivia: Macaroni And Cheese

    Contrary to popular perception, Mac and Cheese is not an American but an English invention. Here's more on macaroni and cheese.
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    Trivia: Smoked Meat

    Smoking meat dates all the way back to prehistory! Here's more on smoked meats.
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    Trivia: Momos

    The term, Momo is derived from the Newari word "Mamacha". Here's more on this delicious Tibetan dumpling.